This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan...
Author: Colleen Sowa
My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking...
Author: Shelley Simpson
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde...
Author: Elizabeth Lancaster
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe...
Author: Lori Harbin-Combs
Eggplant Parmesan is always rich in flavor, but it can also be high in fast since the eggplant is fried. In this recipe, the eggplant bakes with a bread...
Author: Malinda Coletta
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now...
Author: Pat Duran
What do you do with left-over mashed potatoes? I have three sons and this is their very favorite recipe I make. Believe me kids and adults love them, I...
Author: Shelly Saxell
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic...
Author: Lynnda Cloutier
When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good...
Author: Cindi M Bauer
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's...
Author: JoSele Swopes
A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
Author: Aurora McBee
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style...
Author: Vicki Butts (lazyme)
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins...
Author: Anna and Timothy (Tibor) Bosnyak
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and...
Author: Kathy Embry
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people......
Author: Colleen Sowa
Found t6his in Weber's how to grill Book. And yes I made some changes.
Author: Bob Wakeman
Although most people may think that fruitbats are not edible, they are the best mammals to eat as they are the cleanest of them all by eating only fruits....
Author: Wilfred Reyes @Bilsabrey
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the...
Author: Megan Todd
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves,...
Author: Sasha Kamen
My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this...
Author: Colleen Sowa
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
I had some of my sauerkraut filling left over from the perogies I made over the Easter holidays and decided this would be a great way to use it up. I always...
Author: Jo Zimny @EmilyJo
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ
This is one of those that get passed down from generations past. Classic Cajun dish.
Author: Gregory Perry
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs...
Author: Patricia Greene
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or...
Author: star pooley
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet...
Author: Cassie *
I came up with this chicken idea when my husband and I were both on Weight Watchers last year. I recently had to get back on the wagon, so I made this...
Author: Elaine Bovender
I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.
Author: D K
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use...
Author: Diane Atherton
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work,...
Author: Pam Ellingson
A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com
Author: Ellen Bales
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer...
Author: Enro Gay
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without...
Author: Rose Mary Mogan
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be...
Author: Jo Ann McFarlane
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get...
Author: Lee Thayer
It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly,...
Author: Carolyn Haas
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds...
Author: Bobby (*_*)
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little...
Author: Vanessa Marie Milare
from the over the open fire cook book. But I made some changes tothis. I think it is better. It does not last long when I make this.
Author: Bob Wakeman @bluecatfish1
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and...
Author: Cassie *
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Author: Joanna Gotwald
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This...
Author: Carolyn Haas
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce...
Author: Connie "Kiyu" Guerrero
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas...
Author: Muna Escobar
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had...
Author: Rose Mary Mogan
This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation...
Author: S I